Жито is a type of cereal grain, commonly known as rye. It is primarily cultivated in temperate regions and is valued for its hardiness and ability to grow in poor soil conditions. The grain is used to produce various food products, including bread, beer, and whiskey. In addition to its culinary uses, жито plays a significant role in agriculture as a cover crop. It helps improve soil health by preventing erosion and suppressing weeds. The plant is also a source of nutrients for livestock, making it an important component of sustainable farming practices.