Баница is a traditional pastry from the Balkans, particularly popular in Bulgaria and Serbia. It is made by layering thin sheets of dough, known as yufka, with various fillings, most commonly a mixture of feta cheese and eggs. The pastry is then rolled or folded and baked until golden brown and crispy. This dish is often served as a snack or appetizer and can be enjoyed warm or at room temperature. Variations of баница may include different fillings, such as spinach or pumpkin, making it a versatile dish that can cater to various tastes and preferences.