"Арроз кон гандулес" is a traditional dish from Puerto Rico, consisting of rice cooked with pigeon peas and flavored with various seasonings. The dish often includes ingredients like sofrito, which is a blend of herbs and spices, and can be enhanced with meats such as ham or chicken. This dish is typically served during special occasions and family gatherings, showcasing the rich culinary heritage of Puerto Rican cuisine. It is known for its vibrant flavor and is often accompanied by side dishes like tostones or avocado salad, making it a hearty and satisfying meal.