Χάτσαπουρι is a traditional Georgian dish, primarily made of bread filled with cheese. It is often shaped like a boat and typically contains a mixture of cheeses, such as suluguni and imeretian cheese, which are melted to create a gooey filling. The dish is usually topped with an egg and a pat of butter before serving, enhancing its rich flavor. This popular dish is commonly enjoyed as a snack or appetizer in Georgia and has gained popularity in various parts of the world. It is often served hot, allowing diners to dip pieces of the bread into the melted cheese and egg mixture for a delicious experience.