Φαλάφελ is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices. The mixture is shaped into small balls or patties and then deep-fried until crispy. It is often served in pita bread with vegetables and sauces, making it a flavorful and nutritious meal. This dish is commonly enjoyed in various countries, including Israel, Lebanon, and Egypt. It is a staple in vegetarian and vegan diets due to its high protein content. Additionally, φαλάφελ is often accompanied by sides like hummus or tabbouleh, enhancing its taste and nutritional value.