Ντόσα is a popular South Indian dish made from fermented rice and lentil batter. It is a thin, crispy crepe that is typically served with various chutneys and sambar, a lentil-based vegetable stew. The fermentation process gives ντόσα a slightly tangy flavor and a light texture, making it a favorite breakfast option in many households. Traditionally, ντόσα is cooked on a hot griddle called a tawa. There are several variations, including masala ντόσα, which is filled with spiced potatoes, and paper ντόσα, known for its extra thin and crispy texture. It is enjoyed not only in India but also in many other countries with Indian communities.