A tawa is a flat, round cooking pan commonly used in Indian cuisine. It is typically made of cast iron or non-stick material and is perfect for making various types of bread, such as roti and paratha. The tawa's design allows for even heat distribution, ensuring that the bread cooks thoroughly and develops a nice, golden-brown color. In addition to bread, a tawa can also be used for cooking other dishes like dosa, a popular South Indian crepe made from fermented rice and lentil batter. Using a tawa is a traditional method that enhances the flavors of the food, making it a staple in many Indian kitchens.