Masala ντόσα is a popular South Indian dish made from fermented rice and lentil batter. It is a thin, crispy crepe that is typically cooked on a hot griddle. The batter is spread out in a circular shape and cooked until golden brown. The filling for masala ντόσα usually consists of spiced mashed potatoes, which may include ingredients like mustard seeds, turmeric, and curry leaves. It is often served with various accompaniments, such as sambar (a lentil-based vegetable stew) and coconut chutney, enhancing its flavor and making it a satisfying meal.