Μυζηθρόπιτα is a traditional Greek pie made primarily with myzithra, a soft cheese made from sheep or goat milk. This savory dish is often prepared with a flaky pastry crust and can be filled with various ingredients, including herbs and spices, to enhance its flavor. It is commonly enjoyed as a snack or appetizer. The pie is especially popular in the regions of Crete and Peloponnese, where local variations may include additional ingredients like spinach or leeks. Mυζηθρόπιτα is typically served warm and is appreciated for its rich taste and comforting texture, making it a beloved part of Greek cuisine.