Myzithra is a traditional Greek cheese made from sheep's or goat's milk, often used in various Mediterranean dishes. It has a soft, crumbly texture and a mild, slightly tangy flavor. Myzithra can be enjoyed fresh or aged, with the aged version being firmer and saltier, making it suitable for grating. This cheese is commonly used in recipes like pasta, salads, and pastries. It is also a key ingredient in the popular Greek dish Moussaka. Myzithra is rich in protein and calcium, contributing to its popularity in healthy Mediterranean diets.