Tiropita is a traditional Greek pastry made with layers of flaky phyllo dough filled with a mixture of cheese, typically feta or mizithra, and sometimes combined with eggs. It is often seasoned with herbs like oregano or dill to enhance its flavor. This savory pie can be enjoyed as a snack, appetizer, or part of a meal. Tiropita is commonly found in Greek bakeries and is a popular dish during celebrations and gatherings, showcasing the rich culinary heritage of Greece.