Spanakopita is a delicious Greek pastry made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs. This savory dish is often enjoyed as an appetizer or snack and is loved for its crispy texture and rich flavors. Traditionally, Spanakopita is baked until golden brown, making it a perfect treat for gatherings or family meals. It can be served warm or at room temperature, making it versatile for any occasion. Many people enjoy pairing it with a side of tzatziki sauce for an extra burst of flavor.