Bougatsa is a traditional Greek pastry that originated in the region of Macedonia. It consists of thin layers of dough, often made with phyllo, filled with various ingredients. The most common fillings include sweet custard, cheese, or minced meat, making it a versatile dish enjoyed at any time of day. Typically served warm, bougatsa is often sprinkled with powdered sugar and cinnamon when filled with custard. It is a popular street food in Greece, especially in cities like Thessaloniki, where it is commonly enjoyed for breakfast or as a snack.