Μπακλαβά is a popular dessert in many Middle Eastern and Mediterranean countries, known for its rich, sweet flavor and flaky texture. It is made from layers of phyllo dough, filled with chopped nuts, typically walnuts or pistachios, and sweetened with syrup or honey. The dish is often cut into diamond or square shapes before serving. The origins of μπακλαβά are debated, with influences from Ottoman cuisine and various regional variations. It is commonly enjoyed during celebrations and special occasions, symbolizing hospitality and generosity. Each culture has its unique twist on the recipe, making μπακλαβά a beloved treat worldwide.