"Ζελινοί" refers to a type of vegetable known as celery, which is commonly used in cooking and salads. Celery is characterized by its long, crisp stalks and green leaves. It is low in calories and high in water content, making it a popular choice for healthy diets. In Greek cuisine, ζελινοί are often used in various dishes, adding flavor and crunch. They can be eaten raw, cooked, or juiced, and are frequently paired with other vegetables like καρότα (carrots) and κρεμμύδια (onions) in soups and stews.