The ζαχαρό beet, or sugar beet, is a root vegetable primarily grown for its high sugar content. It is a key source of sugar production, accounting for about 30% of the world's sugar supply. The plant thrives in temperate climates and is typically harvested in the fall. Sugar beets are rich in nutrients, including fiber, vitamins, and minerals. After harvesting, they undergo processing to extract sugar, which is then used in various food products. The byproducts of this process, such as molasses and beet pulp, are also utilized in animal feed and other applications.