Ορόμο is a traditional Greek dish made primarily from pork or beef, which is marinated and then slow-cooked. The meat is often seasoned with a variety of spices, including cinnamon and cloves, giving it a unique flavor profile. It is typically served with rice or potatoes and is popular in many regions of Greece. This dish is often enjoyed during festive occasions and family gatherings, showcasing the rich culinary heritage of Greek cuisine. The preparation of Ορόμο can vary by region, with each area adding its own local ingredients and cooking techniques, making it a versatile and beloved meal.