Γιόγκες is a traditional Greek dish made primarily from yogurt, cucumber, and garlic. It is often served as a dip or side dish and is known for its refreshing taste. The main ingredient, yogurt, is typically strained to achieve a thick and creamy texture, making it a popular choice during warm weather. This dish is commonly enjoyed with pita bread or as part of a meze platter, which includes various small dishes. Γιόγκες is not only a staple in Greek cuisine but also has variations in other Mediterranean cultures, showcasing its widespread appeal and versatility.