Γιούκαγκ is a traditional Greek dish made primarily from potatoes and cabbage. It is often prepared by layering these ingredients with minced meat and spices, then baking them until tender. The dish is known for its hearty and comforting flavors, making it a popular choice in Greek households. This dish is typically served during family gatherings and festive occasions. It reflects the rich culinary heritage of Greece, showcasing the use of fresh, local ingredients. Variations of Γιούκαγκ can be found across different regions, each adding its unique twist to the recipe.