Βαλλά is a traditional Greek dish made primarily from potatoes and cheese. It is often prepared by layering sliced potatoes with cheese, then baking until golden and bubbly. The dish is popular in various regions of Greece, each adding its unique twist, such as different types of cheese or additional ingredients like herbs. This comforting meal is typically served as a side dish or a main course. It is enjoyed for its rich flavors and satisfying texture, making it a favorite among both locals and visitors. Βαλλά reflects the simplicity and heartiness of Greek cuisine.