Špika is a traditional dish from Slovenia, often enjoyed during festive occasions. It is made from a mixture of minced meat, typically pork or beef, combined with spices and herbs. The mixture is then shaped into small sausages and usually grilled or pan-fried. This dish is often served with side dishes like sauerkraut or potatoes, enhancing its flavor. Špika is popular among locals and visitors alike, reflecting the rich culinary heritage of Slovenia. It is a great example of how simple ingredients can come together to create a delicious meal.