Prekmurska Gibanica is a traditional Slovenian dessert originating from the Prekmurje region. It is a layered pastry made with a combination of poppy seeds, cottage cheese, apples, and walnuts, all encased in thin layers of dough. This rich and flavorful dish is often enjoyed during festive occasions and family gatherings. The preparation of Prekmurska Gibanica involves careful layering of the ingredients, which are baked until golden brown. It is typically served warm or at room temperature, making it a delightful treat for those who appreciate homemade desserts. This dish reflects the culinary heritage of Slovenia and is a symbol of regional pride.