Potica is a traditional Slovenian pastry, often enjoyed during holidays and special occasions. It consists of a rolled dough filled with various ingredients, such as nuts, honey, and spices. The dough is typically made from flour, eggs, and milk, creating a soft and slightly sweet base. The filling can vary widely, with walnut being the most common choice. Other variations may include poppy seeds, chocolate, or even fruit. Once rolled and shaped, Potica is baked until golden brown, resulting in a deliciously rich and flavorful treat that is often served in slices.