Kranjska Klobasa is a traditional Slovenian sausage made primarily from pork, seasoned with garlic, salt, and pepper. It is known for its distinctive flavor and is often smoked, giving it a rich aroma. This sausage is typically enjoyed grilled or boiled and is a popular dish in Slovenia, often served with mustard and sauerkraut. The origins of Kranjska Klobasa date back to the Carniola region, which is reflected in its name. It has been recognized as a protected product in the European Union, ensuring that only sausages made according to specific standards can be labeled as Kranjska Klobasa.