Yogurt soup is a traditional dish in various cuisines, particularly popular in Middle Eastern and Mediterranean regions. It typically consists of a base of yogurt mixed with water or broth, creating a creamy and tangy flavor. Ingredients like rice, lentils, or vegetables are often added, along with herbs and spices for extra taste. This soup is usually served cold or at room temperature, making it a refreshing option, especially in warm weather. It is often garnished with fresh herbs like mint or dill and can be enjoyed as a light meal or appetizer.