Τυριών is the Greek word for "cheeses." Greece is known for its rich cheese-making tradition, producing a variety of cheeses that are integral to its cuisine. Popular types include φέτα, a brined cheese made from sheep's milk, and κασέρι, a semi-hard cheese. These cheeses are often used in salads, pastries, and as accompaniments to meals. Cheese production in Greece dates back thousands of years, with references found in ancient texts. The unique flavors of Greek cheeses are influenced by the country's diverse landscapes and climate, which affect the types of milk used and the methods of production.