Zupa ogórkowa is a traditional Polish soup made primarily from pickled cucumbers. It typically includes ingredients such as potatoes, carrots, and sometimes meat, creating a hearty and flavorful dish. The soup is often seasoned with dill and served with a dollop of sour cream, enhancing its tangy taste. This dish is popular in Poland, especially during the summer months when cucumbers are in season. Zupa ogórkowa is appreciated for its refreshing flavor and is often enjoyed as a starter or a light meal. It reflects the Polish culinary tradition of using preserved vegetables in cooking.