Żurek is a traditional Polish soup made from fermented rye flour, giving it a distinct sour flavor. It typically includes ingredients like sausage, bacon, potatoes, and hard-boiled eggs, making it a hearty dish often enjoyed during festive occasions, especially Easter. The soup is usually served hot and can be garnished with fresh herbs like dill or parsley. Żurek is often accompanied by bread, which complements its rich taste. This dish is a staple in Polish cuisine and reflects the country's culinary heritage.