Rosół is a traditional Polish soup made primarily from meat, usually chicken or beef, and a variety of vegetables such as carrots, celery, and onions. It is typically simmered for several hours to extract rich flavors, resulting in a clear, golden broth. Rosół is often served with noodles or rice and garnished with fresh parsley. This comforting dish is commonly enjoyed on Sundays and special occasions in Poland. It is considered a staple of Polish cuisine and is often associated with family gatherings. Many families have their own unique recipes, passed down through generations, making it a cherished part of their culinary heritage.