Barszcz is a traditional Polish soup made primarily from beetroots, giving it a vibrant red color. It often includes ingredients like garlic, onions, and sometimes meat or vegetables. The soup can be served hot or cold and is commonly enjoyed with a dollop of sour cream. There are various regional variations of Barszcz, with Barszcz Czerwony being the most popular. This version is typically served as a starter during festive occasions, such as Christmas Eve. Another variant, Barszcz Ukraiński, includes additional vegetables and is heartier, making it a complete meal.