Zaanse mustard is a traditional Dutch condiment originating from the Zaan region in the Netherlands. Known for its distinctively sharp and tangy flavor, it is made from ground mustard seeds, vinegar, and spices. The mustard is often used to enhance the taste of various dishes, including meats, sandwiches, and salads. This mustard comes in different varieties, including yellow and brown, each offering a unique taste profile. Zaanse mustard is particularly popular in local cuisine and is often enjoyed with traditional Dutch foods like haring (raw herring) and bitterballen (a type of meatball).