Dijon mustard is a smooth and tangy condiment that originated in the city of Dijon, France. It is made from brown or black mustard seeds, white wine or wine vinegar, and salt. The unique combination of ingredients gives it a distinct flavor that is less spicy than yellow mustard, making it a popular choice for salad dressings, marinades, and sandwiches. This mustard is often used in French cuisine and can enhance the taste of various dishes. Its versatility allows it to pair well with meats, cheeses, and vegetables, making it a staple in many kitchens around the world.