Yumurta is the Turkish word for "egg," a common food item enjoyed worldwide. Eggs are produced by birds, primarily chickens, and are a rich source of protein, vitamins, and minerals. They can be prepared in various ways, including boiling, frying, and baking, making them a versatile ingredient in many dishes. In addition to their culinary uses, yumurta holds cultural significance in many societies. In Turkey, eggs are often associated with fertility and new beginnings, and they play a role in various traditions and celebrations. They are also a staple in Turkish cuisine, featured in meals like menemen and çılbır.