Çılbır is a traditional Turkish dish made primarily of poached eggs served over a bed of yogurt. The dish is typically garnished with melted butter infused with paprika, adding a rich flavor. It is often enjoyed as a breakfast or brunch item and is known for its creamy texture and comforting taste. The origins of çılbır date back to the Ottoman Empire, where it was a popular meal among the sultans. Today, it remains a beloved dish in Turkey and is often served in homes and restaurants, showcasing the country's culinary heritage.