Yudofu is a traditional Japanese dish made primarily from tofu, which is gently simmered in hot water or a light broth. It is often served with a dipping sauce, such as soy sauce or ponzu, and garnished with green onions or grated daikon radish. The dish highlights the delicate flavor and texture of the tofu, making it a popular choice in Japanese cuisine. Typically enjoyed in winter, yudofu is often associated with the Buddhist vegetarian diet and is commonly found in kaiseki meals. It is a simple yet nutritious dish, providing a warm and comforting option for those seeking a light meal.