Yuca fries are a popular snack made from the starchy root of the yuca plant, also known as cassava. The root is peeled, cut into fry shapes, and then either boiled or fried until crispy. They have a slightly nutty flavor and a chewy texture, making them a delicious alternative to traditional potato fries. These fries are often served with various dipping sauces, such as aioli or salsa, and are enjoyed in many Latin American and Caribbean cuisines. Yuca fries are gluten-free and can be a great option for those looking for a tasty, plant-based snack.