Yellow grits are a type of coarsely ground cornmeal made from yellow corn. They are a staple in Southern cuisine and are often served as a side dish or breakfast item. The texture is creamy when cooked, and they can be flavored with butter, cheese, or spices. To prepare yellow grits, they are typically boiled in water or milk until they reach a smooth consistency. They can be enjoyed plain or topped with various ingredients, such as shrimp, gravy, or vegetables. Yellow grits are rich in carbohydrates and provide a hearty, comforting meal.