Yaki-shin is a traditional Japanese dish that features grilled meat, typically beef or chicken, cooked over an open flame. The term "yaki" means grilled or roasted, while "shin" refers to the tender cuts of meat. This dish is often seasoned with a variety of marinades or sauces, enhancing its flavor and tenderness. In addition to the meat, yaki-shin is commonly served with side dishes such as rice, vegetables, and dipping sauces. It is popular in Japanese cuisine and can be found in many restaurants, often enjoyed as part of a larger meal or during special occasions.