A wooden rolling pin is a kitchen tool used to flatten and shape dough for baking. Typically made from hardwoods like maple or beech, these rolling pins have a cylindrical shape and often feature handles on each end for easy maneuvering. They are essential for making items like cookies, pie crusts, and pasta. Rolling pins come in various sizes and styles, including the traditional tapered design and the more modern straight style. The smooth surface of the wood helps prevent dough from sticking, making it easier to achieve an even thickness. Proper care, such as hand washing and oiling, can extend the life of a wooden rolling pin.