Dough is a soft, malleable mixture made primarily from flour and water. It serves as the base for many delicious foods, such as bread, cookies, and pizza. When combined with other ingredients like yeast or sugar, dough can rise and develop unique flavors and textures. There are different types of dough, including bread dough, which is often elastic and chewy, and pastry dough, which is flaky and tender. The process of kneading helps to develop the gluten in the flour, giving the dough its structure. Whether sweet or savory, dough is essential in baking and cooking around the world.