Winter root vegetables are hardy plants that grow underground and are typically harvested in colder months. Common examples include carrots, turnips, parsnips, and beets. These vegetables are known for their ability to withstand frost, which enhances their sweetness and flavor. These root vegetables are rich in nutrients and can be stored for long periods, making them a staple in winter diets. They can be prepared in various ways, such as roasting, mashing, or adding to soups and stews. Their versatility and nutritional value make them popular choices during the winter season.