Winter melon is a large, green fruit commonly used in Asian cuisine. It has a smooth, waxy skin and can grow up to 2 feet long. The flesh is pale green and has a mild, slightly sweet flavor, making it versatile for soups, stews, and stir-fries. This fruit is also known as white gourd or ash gourd. It is low in calories and high in water content, making it a refreshing addition to meals. Winter melon is often harvested in late summer and can be stored for several months, making it a popular ingredient in winter dishes.