Whole liquid eggs are a convenient product made from fresh eggs that have been pasteurized and blended. They contain both the egg whites and yolks, providing a versatile ingredient for cooking and baking. Whole liquid eggs are often used in recipes like omelets, pancakes, and baked goods, offering the same nutritional benefits as shell eggs. These liquid eggs are typically sold in cartons and can be stored in the refrigerator. They are a popular choice for those looking to save time in meal preparation, as they eliminate the need for cracking and separating eggs. Whole liquid eggs are also a great option for food service establishments and commercial kitchens.