Whitebait refers to the small, young fish that are typically caught and eaten before they reach maturity. These fish are often from various species, including herring, smelt, and anchovies. Whitebait is usually characterized by its delicate flavor and soft texture, making it a popular choice in many cuisines around the world. In culinary contexts, whitebait can be prepared in various ways, such as frying, grilling, or incorporating into dishes like pasta and salads. It is often served as an appetizer or snack, enjoyed for its unique taste and nutritional benefits, including high protein content and essential fatty acids.