White rum is a clear, light spirit made from sugarcane byproducts, primarily molasses or sugarcane juice. It is typically distilled to a high proof and then aged for a short period, often in stainless steel or neutral barrels, which gives it a clean taste. This type of rum is popular in cocktails, such as Mojitos and Daiquiris, due to its smooth flavor and versatility. Unlike darker rums, which are aged longer and have richer flavors, white rum is known for its crispness and subtle sweetness, making it a favorite for refreshing drinks.