Dark rum is a type of rum that is aged longer than light rum, giving it a rich, deep color and complex flavor profile. It is typically made from sugarcane byproducts, such as molasses, and is often aged in charred oak barrels, which contribute to its darker hue and notes of caramel, vanilla, and spices. This spirit is commonly produced in regions like the Caribbean and Central America, where the climate is ideal for rum production. Dark rum is versatile and can be enjoyed neat, on the rocks, or as an ingredient in cocktails like the Dark 'n' Stormy or Mai Tai.