White rice vinegar is a type of vinegar made from fermented rice. It is commonly used in Asian cuisine, particularly in dishes from China, Japan, and Korea. The flavor is mild and slightly sweet, making it a versatile ingredient for dressings, marinades, and pickling. Unlike other vinegars, white rice vinegar has a lower acidity level, which contributes to its gentle taste. It can be used to enhance the flavor of sushi rice or as a base for dipping sauces. Its light color also makes it a popular choice for recipes where a clear appearance is desired.