Whipping cream powder is a dry, powdered form of cream that can be reconstituted with water or milk to create a whipped topping. It is often used in baking, desserts, and beverages, providing a rich and creamy texture without the need for refrigeration until mixed. This product is convenient for those who need a longer shelf life compared to liquid cream. It is commonly found in both commercial kitchens and home pantries, making it a versatile ingredient for various culinary applications, including cakes, pies, and coffee drinks.