Wheat sheaves are bundles of harvested wheat stalks that are tied together, typically using twine or straw. This method of bundling helps to keep the wheat organized and makes it easier to transport and store. Wheat is a staple crop used for making flour, bread, and other food products. Traditionally, wheat sheaves were created by hand during the harvest season, but modern machinery has largely replaced this practice. The sheaves can also be left in the field to dry before being threshed, a process that separates the grain from the chaff. This technique is important in agriculture, particularly in regions where wheat is a primary crop.