Wheat farming involves the cultivation of wheat, a staple grain used for food products like bread and pasta. Farmers prepare the soil, plant wheat seeds, and manage the crop through watering, fertilizing, and pest control. The growing season typically lasts several months, depending on the variety of wheat and local climate conditions. Once the wheat is mature, farmers harvest it using specialized machinery. The harvested grain is then cleaned, stored, and transported to mills where it is processed into flour. Wheat farming plays a crucial role in global food security, providing essential nutrients to millions of people worldwide.